[Ningbo] braised spareribs with Tofu-You Are Foodie

By Linda
16

[Ningbo] braised spareribs with Tofu

In addition to protein, fat and vitamins, spareribs also contain a large amount of calcium phosphate, bone collagen and bone adhesion protein, which can promote bone growth and development. It tastes good when cooked with small oil tofu...

Main Ingredients

Bean curd with small oil 50g
spareribs 355 g

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
Big stuff appropriate amount
chinese cinnamon appropriate amount

Step 1 . Ingredients: spareribs (washed and scalded), tofu in small oil, cinnamon, and large ingredients

Step 2 . Heat up the oil in the wok, put in the ribs and stir fry.

Step 3 . Then, add the small oil tofu, put the cinnamon and big stuff and stir fry.

Step 4 . Then, add an appropriate amount of water.

Step 5 . Add an appropriate amount of cooking wine.

Step 6 . Add an appropriate amount of soy sauce.

Step 7 . Add an appropriate amount of sugar.

Step 8 . Add an appropriate amount of salt.

Step 9 . Season and boil.

Step 10 . Finally, boil until the soup is almost ready.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!